OUR SERVICES
Market Study
Analysis and scanning of the market to identify opportunities
Concept Creation
Development of a creative concept, guidelines and USP
Feasibility Study
Feasibility study, business plan and 5 year financial projections
Menu Development
Comprehensive menu, recipe cards and plating presentation
Brand Identity
Developing a distinct identity that reflects the restaurant's values and personality
Interior Design
Creating an inviting atmosphere that reflects the restaurant's vision, from design to execution
Kitchen Design
Design of the optimal kitchen layout based on operational flow and health and safety regulations
Training Manuals
Equipping your employees with SOPs to ensure smooth and efficient operations
Staffing Strategy
Identification of positions and headcount required based on operational needs and development of the organizational chart
Recruitment
Sourcing and candidates, and assistance in interview process and contract negotiations
Team Training
Train kitchen and front of the house employees on menu and standard policies and procedures
Performance Check
Determine inefficiencies, identify areas of improvement and provide solutions to optimize operations