OUR SERVICES
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Market Study
Analysis and scanning of the market to identify opportunities
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Concept Creation
Development of a unique and detailed concept, guidelines and USP
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Feasibility Study
Feasibility study, business plan and 5 year financial projections
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Menu Development
Comprehensive menu, recipe cards and plating presentation
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Brand Identity
Creating a distinct identity that reflects the restaurant's values and personality
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Interior Design
Creating an inviting atmosphere that reflects the restaurant's vision, from design to execution
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Kitchen Design
Design of the optimal kitchen layout based on operational flow and health and safety regulations
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Training Manuals
Equipping your employees with training manuals and standardized operating procedures to ensure smooth and efficient operations
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Staffing Strategy
Identification of positions and headcount required based on operational needs and development of the organizational chart
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Recruitment
Sourcing and candidates, and assistance in interview process and contract negotiations
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Team Training
Train kitchen and front of the house employees on menu and standard policies and procedures
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Performance Analysis
Determine inefficiencies, identify areas of improvement and provide solutions to optimize operations
OUR CLIENTS
The Kempinski Residences - Dubai Creek
Swiss Property - Dubai
Indochine - Dubai
Honeycomb Hi-Fi - Dubai
Miss Lily's - Dubai
VKD Hospitality Group - Dubai
Bayt Sajj - London
The Athenian - London
Darker - Paris
Lulu & The Beanstalk - Dubai
Wingmen - Beirut
Durumji - Beirut
Karma 8 - Dubai
Padel Pro - Dubai
Moxxie - Dubai
The Leap Nation - GCC
Japang - GCC
Luca - GCC
Dutch Brunch - Riyadh
Palet - Riyadh
Samra - Riyadh
Ermine - Riyadh
Bao House - Dubai
Bonapal - Bahrain

